Container
- Use the supplied Taxic branded paper bag or box. Do not substitute unbranded packaging — brand visibility along the route is part of the deal.
- Liquids and stews go into a sealed container inside the bag, never loose. Lid taped, right way up.
- Hot and cold items are bagged separately, even on the same order. Two bags is fine; one soggy bag is not.
- Do not overfill. The bag must close flat enough for the seal to hold.